Allergies (food allergies)
Why use for allergies
Researcher have found that certain strains of probiotics can reduce symptoms of some food allergies. In a university study, probiotic strains were administered to mice. The mice were divided into two groups, one being fed chicken egg white and no probiotics administered. The second group received the same food with probiotics. Their findings proved positively that the mice that were given the probiotic formulas had decreased allergic reactivity than the group that was not fed the probiotics.
In addition, another study has shown that babies taking probiotic supplements had a reduced chance of allergic reaction to common allergens such as cow’s milk, eggs, pollen and even dust. The same study addressed the symptoms of asthma related to atopic eczema and mentioned the probability of 80% of children developing asthma by age 12 if they had atopic eczema by age two – and clearly, if probiotics can relieve atopic eczema then asthma could be held in check.
APD II Probiotic Supplement
The formula is a high-potency formulation of eight hardy species of proprietary blend containing—10+ Billion CFU’s to alleviate their skin problems of the feet and yeast infections (candida) and soothe and/or alleviate urinary tract infections.
The formulas include Bifidobacterium lactis, which is a very important colonizing microorganism that produces significant amounts of anti-microbial formate. Also included in this unique probiotic blend is Lactobacillus rahmnosus and Bifidobacterium bifidum, both of which enhance the immune system and support gut microflora during antibiotic therapy. They both suppress the pathogens of potential E. coli and C. difficile, both of which are dangerous toxins. The formulation in this blend has profound effects on the immune system of the body, including the enhancement of white cell, tumor, cell-killing and phagocytic activities.
The probiotic species in the “APD II ” formulations synergistically produce additional probiotic microorganisms that lower the pH of intestinal contents and inhibit the growth of viral pathogens and bacterial yeast. The “APD II” probiotics produce B vitamins that help enhance the absorption of minerals and nutrients in the body.
The above-mentioned three highly potent strains of probiotics plus the five additional hardy species in our “APD II” formulations stimulate the gastrointestinal tract and the systemic immune system to function in a healthful and reenergized, pathogen free environment. At the same time, these formulations provide support for people suffering from fungal skin of the feet and yeast infections (candida).
Inulin base (derived from chicory root), vegetarian capsule (hydroxypropyl methylcellulose, water), and L-leucine.
Free of milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, corn, yeast, and soybeans.
Contains no sugar and artifical colors, flavors, or preservatives.
ProDermix Kosher APD II Probiotic Supplement 10 Billion CFUs Advanced NEW IMPROVED FORMULA Suggested Use:
Take two capsules daily with cold water or as directed by a healthcare professional.
Scientific studies have proven this probiotic enhances your immune system including increasing immunity among the elderly, resisting middle ear inflammation, lowering respiratory diseases reducing colds and flu, curtailing allergies, increasing blood glucose control, improving digestion, lowering cholesterol, and fighting tumors. It is especially effective in improving the skin from attacking fungus.
Known to eliminate and prevent the growth of harmful bacteria in the intestines, this probiotic stimulates the production of antibodies and assists your body to combat invasive bacteria, it also has a high tolerance for the strong acids found in the digestive system, allowing maximum strength for warding off disease and infection.
This is the most ferocious good bacteria, known to produce organic compounds including lactic acid, hydrogen peroxide and acetic acid that halt reproduction of dangerous bacteria. Yeast (candida) is crowded out when hydrogen peroxide and aecetic acid are present. It synthesizes B-complex vitamins & absorbs calcium. Another study suggests it helps prevent eczema. More recent research says it controls diseases caused by allergic reactions.
It is a transient species with a long history of use as a starter culture for yogurt and cheese. It is used for fermentation end-products that inhibit pathogenic bacterial proliferation. It reduces DNA damage and premalignant lesion formation by protecting against carcinogens. It supports normal microflora and helps the gastrointestinal function in conditions ranging from rotavirus diarrhea in infants to remission in ulcerative colitis.
B. longum – biovar longum (referred to as B. longum) has been found to be able to eliminate nitrates form the intestinal tract. B. longum ferments a broad spectrum of oligosaccharides. It is resistant to high bile and salt concentrations. It inhibits human neutrophil elastase which may be important to innate immunity and attenuate harmful intestinal inflammation. Inhibits Enterotoxigenic E.Coli. It favorably modulates inflammatory cytokine response to respiratory antigens. It improves inflammation in ulcerative colitis.
L. plantarum helps produce lactolin, a natural antibiotic, and synthesizes L. lysine. L. plantarum is a highly beneficial transient bacteria generally lacking in people consuming a standard Western diet while universally present in people consuming traditional plant-based diets. Supports intestinal barrier function. Reduces translocation of gut bacteria. Antagonizes C. difficile. Supports normal microflora in people with irritable bowel syndrome. Plantarum was many years ago, a major part of people’s diet (found in sauerkraut etc.)
L. casei has been found to have protective activity against pathogenic listeria bacteria. Lactobacillus casei beneficially modulates innate immune responses. Increases the number of intestinal IgA-producing cells. Antagonizes Helicobacter pylori. Decreases cytokine secretion. Inhibits E. coli adherence to intestinal cells. Decreases Shigella-mediated inflammation.
Super-High acid tolerance. Ferments inulin and phleins and produces high levels of lactic acid. Antagonizes C. difficile and staphylococcus aureus as well as other pathogens. Contributes to a healthy vaginal microflora.
|Supports GI Tract, Immune System, Colon and Skin Health, Anti-Candida|
|FREE of Common Allergens, Gluten, Dairy, Eggs, Nuts, etc.|
|60 Vegetarian Capsules 10 BILLION CFUs each|
Do not use if shrinkwrap is broken or missing.
Keep out of reach of children.
Keep refrigerated and tightly closed to maintain product potency.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.